Subhon Apricot Uzbekistan

The apricot pulp is slightly fibrous, light orange in hue, dense in structure, but not firm, but tender. The taste of apricot is Red–cheeked - sweet, with a barely noticeable sourness, fragrant, the juiciness of the fruit is average, without bitterness. The stone is large, the ripe fruit separates well, tastes sweet, resembles the taste of almonds