FETTUCCINE Among the most popular pasta cuts in the world, due to their versatility and flavor that reminds Italian Sunday lunches, Fettuccine "La Campofilone" makes it suitable for any type of condiment, from the simplest to the most sought after, meat or vegetables.C4Curiosity: they take the name from the verb "slicing", as the tradition wants to be prepared by pulling a thin piece of pasta, which is then arroted and finally cut. Net weight: 250 g Ideal for 4 servings Cooking time: 1-2 minuti Ingredients: Only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 4 mm. Drying in 24-36 hours Bronze extruded and flaked Dense and firm texture, delicate egg flavour NUTRITIONAL VALUES Energy: 1544 Kj- 365 Kcal Fat: 4,5 g Carbohydrates: 66 g Sugars: 2,5 g Fiber: 4 g Protein: 16,6 g Salt: 0,13 g