High quality ingredients are selected from their place of origin with great attention in order to create a recipe that has excellence as its base. This is a condiment of both elegance and class. With this Trapanese pesto, one of the great symbols of Sicilian Gastronomy, the red garlic from Nubia, selected by the Presidi Slow Food recreates an innovative pesto that has a unique taste and is simply decisive with the taste sensations it offers our palate. It has a quality that is true ‘savoir faire’