Fermented Cabbage with Beetroot

Experience the tangy and nutritious Fermented Cabbage with Beetroot, a vibrant blend of shredded cabbage, beetroot, and garlic. This healthy mix is enhanced with a tablespoon of apple cider vinegar, salt, black pepper, and aromatic bay leaves, all submerged in water to ferment naturally. The fermentation process not only boosts the flavors but also adds probiotics, making it a perfect choice for a gut-healthy addition to your meals. Enjoy it as a side dish, salad topping, or a zesty condiment. Ideal for those looking to add a flavorful and nutritious twist to their diet.