BAGDAN Eggeplant dip
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Dhs. 63.00
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About
Smoky, silky, and rich—eggplant dip is like a campfire in a bowl. The roasted flesh gets mashed with garlic, lemon, olive oil, maybe a hit of tahini or herbs. It’s creamy, earthy, and just a little mysterious. Perfect with warm bread or straight off a spoon.
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