Brown Onion From Uzbekistan
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About
Brown onions are also known as yellow onions and are the most commonly used type of onion in cooking. They have a brownish-yellow skin and white flesh. Brown onions have a strong flavor and a pungent odor that makes them ideal for cooking dishes that require a rich, savory taste. They are also perfect for caramelizing due to their high sugar content.
By 100 grams
Protein 1.4g
Fat 0g
Carbohydrate 9g
Kcal 42
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