Matcha chocolate is an example of a really successful collaboration. Buckwheat tea from Nature’s Own Factory and premium green Japanese tea – two of Stella Aminova's favorite products – have been able to combine in a delicate, subtle harmony of taste that takes you to the far eastern shores dotted with sakura and jasmine petals. The value of Tartary buckwheat seeds, as well as the vitamins and magnesium contained in them, make the chocolate from Nature’s Own Factory truly unique. Bean-to-bar technology allows us to control every stage of production from roasting the cocoa beans to the finished product.