2 sold in last 8 hours
By identifying the line beyond which the meat, while remaining juicy, would give up excess moisture, we decided to emphasize the natural flavors and aromas of salmon. By adding salt as a base to convey the entire palette of flavors, we achieved a balance where salinity is felt only after the aftertaste.
Ingredient: cold-salted salmon fish, soy sauce, salt. Allergen: Fish
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