Cold Smoked Salmon Pre Sliced

Elegant, silky, and rich with complexity — this cold-smoked mackerel is a true delicacy. Cured with care and smoked low and slow over fragrant wood, it develops a deep, nuanced flavor without ever being cooked. The flesh is firm yet tender, with a smooth, almost buttery texture that glides over the palate. Each slice carries the whisper of smoke — not overpowering, but refined — enhancing the natural sweetness and oceanic depth of the fish. It’s the kind of taste that lingers, pairing beautifully with crusty bread, pickled vegetables, or just a touch of fresh dill and lemon. Subtle, luxurious, unforgettable.