Cold Smoked Salmon Pre Sliced with Orange

This isn’t just smoked fish — it’s a citrus-kissed revelation. Delicately cold-smoked to preserve its smooth, velvety texture, the mackerel is infused with a gentle touch of orange zest and juice, lifting its rich, smoky depth with a bright, aromatic sweetness. The citrus doesn’t overpower — it dances in the background, adding a sunlit freshness to each silky bite. Hints of oak smoke and sea salt balance the natural oils of the fish, while the orange adds a whisper of warmth and brightness. Served thinly sliced with fennel, dark rye, or a crisp white wine, it’s a perfect union of land, sea, and sun.