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The sausage has a pink uniform color, dense texture and a characteristic meat taste with a faint creamy aftertaste.The doctor's sausage was conceived as a dietary product, and with reasonable consumption it remains so. It has a lot of protein, it is rich in iron, which is well absorbed and is indicated for anemia. But there is salt and nitrites in the doctor's sausage. Increased salt intake can lead to edema, and the E250 supplement can harm digestion.