Eclair Coconut with Coconut Cream

Imagine a perfectly crisp choux pastry, filled with a rich, creamy coconut-flavored custard or whipped coconut cream. The eclair is topped with a glossy coconut glaze and perhaps sprinkled with toasted coconut flakes for an extra texture and flavor boost. The tropical, creamy coconut filling pairs beautifully with the light pastry, creating a deliciously indulgent treat.