Entrecote beef steak (Frozen)

Whether you prefer entrecote, flank steak or tomahawk, beef is universally recognised as a good source of protein. 100 grams provide 30% of our daily protein requirements, the nutrients needed to maintain our muscles and tissues

Cooking recommendations:

1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.

2. Season with salt and pepper to taste.

3. Preheat a frying pan or grill to a high temperature.

4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving