Savor the tangy delight of our Fermented Capsicum. Made from fresh capsicum, garlic, and a blend of spices, it's preserved in a brine of water, apple cider vinegar, sugar, and salt, with bay leaves for added aroma. The fermentation process enhances natural sweetness and adds probiotics. Perfect for salads, sandwiches, or as a condiment, this fermented capsicum brings a zesty kick to any dish. Enjoy the rich flavors and health benefits with every bite.