FETTUCCINE ai funghi

You cannot resist the inviting aroma of tasty La Campofilone mushroom fettuccine! Try them with cream, fresh porcini mushrooms and sausage: goodness!

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 1-2 minutes
• Ingredients: Only eggs and durum wheat semolina from our own farm, porcini mushrooms
• Shelf life: 30 months
• Width 4 mm. Drying in 24-36 hours
• Bronze extruded and flaked
• Dense and firm texture, intense porcini mushroom flavor