FETTUCCINE al peperoncino

To give colour, "spicy" energy and an irresistible aroma to your dishes, try La Campofilone Chilli Fettuccine! Feast with your eyes!

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 1-2 minutes in boiling water
• Ingredients: Only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width 4 mm. Drying in 24-36 hours
• Bronze extruded and flaked
• Dense and firm texture, persistent spicy flavour of chilly pepper