FETTUCCINE alla salvia

La Campofilone Sage Fettuccine has an inviting aroma and is excellent even with just a little butter. The ingredients are all exclusively vegetable and non-GMO. The organoleptic and quality characteristics are strictly controlled.

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 1-2 minutes in boiling water
• Ingredients: Only eggs and durum wheat semolina from our own farm, sage
• Shelf life: 30 months
• Width 4 mm. Drying in 24-36 hours
• Bronze extruded and flaked
• Dense and firm texture, rich sage taste