FILI DI CHITARRA

La Campofilone Fili Di Chitarra are a type of chitarra pasta: they only differ in thickness but are still square and porous, which makes them suitable for creamy sauces, cheese creams, pestos, fish sauces.

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 3-4 minutes in boiling water
• Ingredients: Only eggs and durum wheat semolina from our own farm
• Width: 1 mm. Drying in 36-48 hours
• Bronze extruded and flaked
• Dense and firm texture, delicate egg flavour
• Shelf life: 30 months