2 sold in last 8 hours
The flesh of rambutan is fragrant, white or slightly reddish in color, similar to jelly. The taste of the pulp is sweet and sour, very similar to the taste of sweet green grapes. Inside the pulp there is a large brown seed 3 cm long, which cannot be consumed raw, it is poisonous and contains tannins and saponins.
By 100 grams
0,6Protein 0,2Fat 19Carbors 82kcal