Ghee butter

Ghee is a clarified butter made by separating butterfat from the milk solids and water in butter. Melting fresh butter, but is then kept at a simmer for a long time, to allow the moisture in the milk solids to evaporate." So, ghee is like clarified butter except slightly more concentrated because the extended simmer time allows more water to evaporate, which deepens the flavor imparted by the milk solids.