GNOCCHETTI 

La Campofilone egg Gnocchetti are excellent with vegetable sauces, all kinds of pestos and also with legumes such as peas and chickpeas.

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 8-10 minutes in boiling water
• Ingredients: only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: 0,8 cm
• Drying in 36-48 hours. Bronze extruded
• Dense and firm texture, delicate egg flavor