GRAMIGNA

Gramigna is a typical shape of the central Italy culinary tradition and takes its name from the seed of the namesake plant, whose shape is similar to it: small smooth and curled tubes, that perfectly surrounds every kind of sauce. Excellent with cream and sausage sauce.

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 6-7 minutes in boiling water
• Ingredients: only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: 0.05 cm
• Drying in 36-48 hours. Bronze extruded
• Dense and firm texture, delicate egg flavour