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SourDough Rye Bread 330g


Dhs. 16.00
The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses. It is prepared by the sponge method using welding.
By 100 gr
6.2protein 2.3Fat 48,9Carbors 228kcal
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