SourDough Rye Bread
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Dhs. 17.00
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About
The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses. It is prepared by the sponge method using welding.
By 100 grams
Protein 6.2g
Fat 2.3g
Carbohydrate 48.9g
Kcal 228
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