Hot Smoked MACKEREL (1 pc)

Rich, flaky, and irresistibly aromatic — this hot-smoked mackerel is a celebration of bold flavor and perfect texture. Slowly smoked over smoldering wood, the fish absorbs a deep, savory smokiness that penetrates every tender layer. The golden-brown skin crackles slightly when touched, hinting at the warmth it once held, while the inside remains juicy and melt-in-your-mouth soft. With its natural oils gently rendered, each bite bursts with warmth, depth, and a lingering whisper of the smokehouse. Serve it warm with boiled potatoes, a dab of horseradish, or just a squeeze of lemon — and you’ve got something both rustic and indulgent