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Borodino bread is a kind of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. It is prepared by the sponge method using welding.
Water, Rye Flour Malt Powder, Wheat Flour, Sugar, Wholemeal Wheat Flour, Coriander Powder, Sunflower Oil, Yeast, Salt, Coriander Seeds, Malt Extract(barley)