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By identifying the line beyond which the meat, while remaining juicy, would give up excess moisture, we decided to emphasize the natural flavors and aromas of salmon. By adding salt as a base to convey the entire palette of flavors, we achieved a balance where salinity is felt only after the aftertaste.
Ingredients: cold-salted salmon fish, soy sauce, salt. Allergen: Fish
By 100 grams
18.19protein 4.41Fat 0Carbors 118kcal