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By recognizing the line at which the meat, remains juicy, would give up excessive moisture, we went about accentuating the natural flavors and tastes of salmon. By adding salt as a base to convey the entire palette of flavors, we achieved a balance in which salinity is felt only on the aftertaste.
Ingredient: s/s salmon fish, soy sauce, salt, dried dill. Allergen: Fish
By 100 grams
18.19protein 4.41Fat 0Carbors 118kcal