Lamb kupaty (Frozen) 3 pcs

When smaller scale studies of food and health have included lamb, this food has traditionally been lumped together within a category called “red meats,” and the meats examined in these smaller studies have typically come from conventionally fed animals. Because grass feeding improves the nutritional value of both beef and lamb, and because lambs are smaller ruminants than cows with different physical characteristics, we would expect studies of grass-fed lamb to show unique results and some unique health benefits.

Cooking recommendations:

1. The first step is to take the sausages out of the package and defrost them completely at a temperature of +2 to +4°C.

2. ⁠Next, add a little oil to a pan and fry the sausages on medium heat for for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

3. ⁠Alternatively, you can cook the sausages in a frying pan without adding oil or on the grill.

4. ⁠Finally, serve the sausages with vegetables and herbs.