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Lamb Rack Frenched Cap On Frozen 900 gr


Dhs. 158.00
Frenched lamb rack contains 6-8 ribs depending on how it has been butchered off the lamb. A traditional rack has the cap on which there is a layer of fat covering the loin. When turning it into a frenched rack, the rib bones are cleaned and trimmed down to the loin.
By 100 gr
18protein 10Fat 14Carbors 222kcal
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