lATTA REGALO MANI FETTUCCINE

Among the most popular pasta cuts in the world, due to their versatility and flavor that reminds Italian Sunday lunches, Fettuccine "La Campofilone" makes it suitable for any type of condiment, from the simplest to the most sought after, meat or vegetables.
Curiosity: they take the name from the verb "slicing", as the tradition wants to be prepared by pulling a thin piece of pasta, which is then arroted and finally cut.

• Net weight: 500 g
• Ideal for 8 servings
• Cooking time: 1-2 minuti
• Ingredients: Only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: 4 mm. Drying in 24-36 hours
• Bronze extruded and flaked
• Dense and firm texture, delicate egg flavour