MALTAGLIATI

Still cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup.

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 2-3 minutes in boiling water
• Ingredients: only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: undefinable
• Drying in 24-36 hours. Bronze extruded and flaked
• Dense and firm texture, delicate egg flavour