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Pineapple has always been appreciated for its delicate aroma and delicate unique taste. The pulp is used to create smoothies, jellies, ice cream, candied fruits, cakes, and pastries. It is used in the preparation of snacks, sauces, and marinades for meat and fish dishes. And their shell is popular for stuffing.
By 100 grams
0,3Protein 0,1Fat 11,8Carbors 52kcal