2 sold in last 8 hours
“Monocultivar”, this is what oils produced with a single type of olive are called. Our Taggiasco, the most sold line among those we produce. A very high quality extravirgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, be they raw or cooked. Obtained by cold centrifugation, it is the most complete summary of our “Valle Argentina”.
Ingredients: 100% Ligurian Taggiasca Olives (superior category olive oil), First cold press, Cultivar Ligurian Taggiasca-Ogliarola
0protein 14Fat 0Carbors 120kcal