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Salted muksun fillet is a real gourmet revelation that can give an abyss of pleasure even to an inexperienced person. The salted meat of this fish can be used as an independent snack, or serve as the basis for various dishes (casseroles, salads, sugudaya) or be an addition to a side dish.
By 100 grams
17protein 2Fat 0.7Carbors 366.6kcal