New York beef steak (Frozen)

New York strip steak is a good choice for people seeking a balanced diet. In addition to carrying many nutrients that beef is known for, like iron and zinc, New York strip steak offers the following benefits:

It’s Relatively Lean

Lean steaks that don’t get tough when chewing are relatively difficult to come by unless you use certain cooking methods that keep them tender, like slow cooking. But New York strip steak doesn’t fall under that same umbrella.

Cooking recommendations:

1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.

2. Season with salt and pepper to taste.

3. Preheat a frying pan or grill to a high temperature.

4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving