Ossobuco beef steak (Frozen)

You know the ones – it's the reason you don't put ossobucco on the BBQ plate – but slow cook it – and when you do, magic happens. When this collagen in the beef is cooked slowly, it melts to gelatine. This gelatine is wonderful for its anti-stress, anti-inflammatory, supportive healing and digestive properties

Cooking recommendations:

1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.

2. Season with salt and pepper to taste.

3. Preheat a frying pan or grill to a high temperature.

4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving