PAPPARDELLE The width of this pasta (1.4cm), unique consistency and porousness make it perfect combined with the most succulent and richest ingredients, such as game ragout, as well as autumn and winter flavours.Curiosity: the name "Pappardelle" may come from the verb "pappare", devour, eat with greed: a well-justified reaction when you have such an inviting plate of pasta! Net weight: 250 g Ideal for 4 servings Cooking time: 2-3 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 1,4 cm. Drying in 36-48 hours Bronze extruded and flaked Dense and firm texture, delicate egg flavour NUTRITIONAL VALUES Energy: 1544 Kj- 365 Kcal Fat: 4,5 g Carbohydrates: 66 g Sugars: 2,5 g Fiber: 4 g Proteine: 16,6 g Sale: 0,13 g