PAPPARDELLE Bio

For consumers increasingly aware of product quality and origin, who want greater guarantees on the healthiness of foods, La Campofilone presents a line of BIO egg pasta with EU organic farm ingredients.

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 1-2 minutes in boiling water
• Ingredients: With organic wheat and eggs of certified Italian origin
• Shelf life: 30 months
• Width: 1,4 cm. Drying in 36-48 hours
• Bronze extruded and flaked
• Soft and pleasant texture, mild egg flavour