Penne rigate

The more classic short pasta format, egg based Penne Rigate, makes excellent arrabiata (angry – spicy) or puttanesca.

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 6-7 minutes in boiling water
• Ingredients: only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: 1 cm
• Drying in 24-36 hours. Bronze extruded
• Dense and firm texture, delicate egg flavour