Persian sturgeon caviar is harvested form the Persian Sturgeon (Acipenser persicus) aged 12 years and above. Persian sturgeon caviar is a sign of refined taste and a truly exclusive product. The color of its eggs varies from dark brown to grey-black. This caviar variety is characterized by a distinctive nutty flavor and a rich aroma. The grain size ranges from 2,8 mm to 3.50 mm. Many experts place it even higher than beluga sturgeon caviar, although the grain of the Osetra sturgeon is finer and has a more elastic shell. Caviar is always a joy that comes from the heart, for example as a “thank you gift” or a special moment of pleasure for loved ones.