QUADRUCCI

There is nothing better than an excellent bowl of La Campofilone egg based Quadrucci with vegetable broth or meat, to warm your heart on cold winter days ... Superb!

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 7-8 minutes in boiling water
• Ingredients: only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: 1 cm
• Drying in 24-36 hours. Bronze extruded
• Dense and firm texture, delicate egg flavour