Ribeye beef steak (Frozen)

Ribeye steak gives you lots of good protein, which helps your muscles grow and heal. It also helps keep your metabolism and immune system healthy. The special building blocks in ribeye are important for your body, making it a great part of a balanced diet

Cooking recommendations:

1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.

2. Season with salt and pepper to taste.

3. Preheat a frying pan or grill to a high temperature.

4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving