Romanesco Cabbage ~1pic

Like other members of the brassica family, romanesco is high in vitamin K, vitamin C, dietary fiber, and carotenoids, supporting your body’s tissue repair, blood clotting, system regularity, and more. Romanesco can be served raw, lightly cooked or cooked through, It’s also delicious steamed and lightly seasoned with olive oil and red wine vinegar. Other recipes call for simply baking the cousin to cauliflower with salt, pepper and garlic powder.