Salt

This salt is of the highest grade, improved, grind No. 0. It is enriched with a strictly regulated amount of iodine-containing salts. In our region, iodized boiled salt is used due to natural iodine deficiency. The lack of this microelement is dangerous for thyroid diseases, etc. Of course, the iodine content in this salt is minimal. However, its positive quality is accumulation, because, as you know, iodine tends to accumulate in our body. So this salt to a certain extent compensates for the iodine deficiency in the diet