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Fillet of salmon (salmon) of light salt is a real delicacy, sold by the piece by weight, ready to eat. The meat is very tender and tasty, which is usually liked even by those who simply do not like the rest of the fish. To preserve the taste, you need to store such a fish at a temperature of 0-4 degrees, no more than 7 days.
By 100 grams
21.3protein 8.6Fat 3.6Carbors 176.6kcal