T-bone beef steak (Frozen)

T-bone steaks bring together two delicious cuts in one: the strip and the tenderloin. They're packed with protein, iron, and essential nutrients that support everything from your immune system to muscle health. With 112g of protein in a pound of T-bone, you will not be hungry after eating one of these

Cooking recommendations:

1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.

2. Season with salt and pepper to taste.

3. Preheat a frying pan or grill to a high temperature.

4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving