T-bone lamb steak (Frozen)

Eating lamb provides essential nutrients like protein, vitamins B12 and B6, niacin, zinc, and selenium. It's also a good source of iron and contains healthy fats, including omega-3 fatty acids, especially in grass-fed varieties. These nutrients support muscle health, immune function, and overall well-being

Cooking recommendations:

1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.

2. Season with salt and pepper to taste.

3. Preheat a frying pan or grill to a high temperature.

4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending

on the desired degree of roasting.

5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving