TAGLIATELLE

La Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for big occasions, such as red meat sauces.

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 1-2 minutes in boiling water
• Ingredients: Only eggs and durum wheat semolina from our own farm
• Shelf life: 30 months
• Width: 7,5 mm. Drying in 36-48 hours
• Bronze extruded and flaked
• Dense and firm texture, delicate egg flavour