2
sold in last
8
hours
Traditional Uzbek Pilaf Beef/Lamb 500 g
MiraFoods
Dhs. 126.00
About
Uzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.
500 g Rice,Carrot,Onion,Beef,Lamb,Garlic.