Sockeye salmon, caught in the pristine waters of the northern seas, is known for its tender taste and firm texture. Cold smoking using traditional techniques highlights the natural sweetness of the fish, giving it a unique aroma and a magnificent reddish-gold color. Each piece of sockeye balyk is carefully prepared and smoked to achieve the perfect balance of flavor and aroma. This process ensures the softness and juiciness of the meat, making it delicate and fragrant. Sockeye balyk is not only a delightful treat but also a source of high-quality protein and omega-3 fatty acids. The balyk can be served as a standalone dish or added to salads, appetizers, and other dishes, where it will serve as a sophisticated highlight. This product will be a wonderful addition to the festive table or a luxurious ornament to the daily menu, adding a touch of elegance and refinement.